The Kentucky Derby is fast approaching, and whether you are watching ‘The Run for the Roses’ race in person at Churchill Downs or from your sofa, there’s an easy way to make your annual Derby Party better than ever this year: with more bourbon, of course! At Bentwood, we love great food. And because of this, we had the pleasure of meeting Chef and Owner, Matt Jamie of Bourbon Barrel Foods, in Louisville, KY. 

Matt Jamie “produces a collection of all-natural award-winning gourmet foods that embrace the history and mystique of Kentucky” through innovative uses of bourbon barrels. It's never been a better time to "Eat Your Bourbon," as their slogan goes.