As a Texas manufacturer located outside Dallas, we are glad to support the Austin design/build community. Let's explore our latest showcase now open at The Marketplace in Austin.
read moreTag: luxury kitchens
Modern Elegance for a Historic Gold Coast High-Rise Remodel
We are delighted to introduce one of our most recent Chicago personal design projects. Read below about the transformation of this stunning space in a luxury high-rise for this remodel project. When she was ready to begin her project, our client's first call was to her longtime family friend, Interior Designer Maryellen DeBartolo. After visiting many showrooms at the Merchandise Mart, Maryellen and our client met Steve Karp, Bentwood Senior Designer at Bentwood of Chicago, and they knew that they had found the perfect design team for this unique project.
read moreMid-Century Ranch Home Gets Whimsical 1960’s London Update
We are thrilled to introduce our first project design blog, featuring a beautifully updated home in Houston’s thriving center. Keep reading for our take on a home update!
When working with older homes, maintaining the integrity of the original design aesthetic is of the utmost importance. At the Bentwood of Houston showroom, we had the opportunity to be a part of a remodel on this stunning mid-century ranch style home alongside the talented Laura U Interior Design team and Adam Josef of Crossroads Construction.
read moreAdd a Bourbon Twist to Your Kentucky Derby Party
The Kentucky Derby is fast approaching, and whether you are watching ‘The Run for the Roses’ race in person at Churchill Downs or from your sofa, there’s an easy way to make your annual Derby Party better than ever this year: with more bourbon, of course! At Bentwood, we love great food. And because of this, we had the pleasure of meeting Chef and Owner, Matt Jamie of Bourbon Barrel Foods, in Louisville, KY.
Matt Jamie “produces a collection of all-natural award-winning gourmet foods that embrace the history and mystique of Kentucky” through innovative uses of bourbon barrels. It's never been a better time to "Eat Your Bourbon," as their slogan goes.
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